Always keep these products refrigerated preferably in an air-tight container and consume within 2 days.

When keeping pastries overnight, keep in an air-tight container and refrigerate. Follow our reheating guidelines below and consume within 2 days.

1. We recommend using a conventional oven or air fryer to reheat pastries. Some items can also be warmed in microwave (see below).

2. Preheat oven to 300F.

3. Reheat 2XBaked croissants for about 10-15 minutes or until just warmed through.

4. Reheat all other pastries (with the exception of those below) for 4-8 minutes or until just warmed through.

5. The Hazelnut Espresso Croissant can be warmed in the microwave for 10-20 seconds or until the outer pastries softens.

6. The Thicc Cookie can also be warmed in the microwave for 8-12 seconds.

* We don't recommend heating these products but consumming within the day at room temperature: PB Cup, Chocolate Caramel Croissant and Raspberry Jelly Croissant